Moving to the UK: English foods

So you’ve sorted out your UK visa, shipped your stuff for the big move overseas, figured out your London accommodation and booked your flight. You’re just about ready for the big adventure. What next? It may seem unimportant, but if you’re it may pay to familiarise yourself with the lexicon of weird and wonderful English foods – it could well save you moments of embarrassment later.

Moving to the UK British foods spotted dick
Spotted dick (Pic from

Spotted dick

Firstly, it’s not what you think. Secondly, it’s actually pretty good. Spotted dick was named by a cook with a sense of humour, and is simply a suet pudding with raisins dotted into it. Some versions have other types of dried fruit, but usually spotted dick is served with creamy, rich custard. The etymology of the name is attributed to it’s appearance – the raisins look like spots – and the German word “dicht” which means thick. As an aside, in the UK, generally puddings are desserts (some, like Yorkshire pudding are savoury), but pies are always savoury, usually meat filled pots of deliciousness topped with golden crusts – don’t order a pie as a dessert!

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Moving to the UK british foods taking to the open road
Eton Mess (Pic from

Eton mess

Created at Eton College and traditionally served during the annual cricket game with Harrow School. It is believed to have been created in the 1900s and is made with strawberries and ice-cream or whipped cream. Meringue pieces are broken up and mixed into the dish. Some varieties use other summer fruit like peaches or blackberries, but strawberries remain the traditional option. The name probably refers to the appearance of the dish (it does look rather messy!)

Moving to the UK British Foods taking to the open road
Bangers & Mash (Pic from

Bangers and mash

The second half of this dish needs no explanation, but what are bangers? In short, this dish is sausages and mashed potatoes. The type of sausage is usually Cumberland sausage, and it sometimes served with gravy, peas, baked beans, or a combination thereof. A quintessential , you’ll see bangers and mash being served in pubs across the UK and is a staple in many a Englishman’s repertoire of choices. The name is thought to have come about from World War II, when war rations resulted in sausages that had a high ratio of water to meat; when cooked, the water expanded and the sausage exploded under high heat with a bang.

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Moving to the UK British Foods Toad in the Hole
Toad in the Hole (Pic from

Toad in the hole

The French may eat frogs, but the British, in their neverending quest to one-up their Gallic counterparts, eat toad in the hole. In reality, this dish has nothing to do with frogs or toads; instead it is pork sausages baked into a Yorkshire pudding. The dish does look like little toads emerging from the mud. It is believed this dish dates from the late 17th century, and originated from a time when batter puddings were cooked on the fire underneath spit roasts – the fat dripping off the meat would make holes in the batter, and as people helped themselves to the spit, bits of meat would fall off into the batter. It’s a delicious traditional English dish best served with plenty of gravy.

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Moving to the UK british foods taking to the open road
(Pic from

Bubble and squeak

Bubble and squeak used to be a staple dish for Sunday dinners in English households. Made from leftovers from the Sunday roast, this dish consists of fried cabbage and mashed potato. Fresh carrots, leeks or other vegetables are sometimes added, then a generous sprinkling of salt and pepper. You can also add offcuts of meat to this dish, though traditionally and in its simplest form, it is made only from vegetables. The name comes from the bubbling of the juices from the vegetables in the pan, and the squeaking of the cabbage as the pan heats up and cooks it down.

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  1. 76sanfermo says:

    Thank you for this very interesting post.
    Hope you’ll come back again with other English food…!

  2. Hilarious! I love learning English!
    I’ve seen spotted dick in the grocery store. Here is the US Heinz sells it, which seems odd since they are the ketchup people. It comes in a can. It’s aways on the shelf so it must sell.

  3. Heather says:

    Those all look so good! I’ll have to make my own bubble and squeak, sometime!

    1. I’ve cooked it before and added all sorts of extra ingredients not in the traditional recipe. It was delicious regardless!

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